I made two pies for a family get together, french silk pie and Momofuku’s banana cream pie.  I just wanted to share photos of them with everyone.  They came out absolutely delicious.

Freezing them the night before ensured that they were perfect the next day to eat.

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Pie crusts are a huge pain for me to make, but I’m so happy with how these tasted.
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Recipe for the french silk pie came from The Pioneer Woman, Momofuku Banana cream pie can be found here.  Be sure to use disposable pie tins from the grocery store for these recipes.  I think the deep dish ones are too large, and in Momofuku’s videos Tosi always uses a foil pie dish.

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